Kalua pork recipe

Ingredients

• 1 (6 pound) pork butt roast


• 1 1/2 tablespoons Hawaiian sea salt

• 1 tablespoon liquid smoke flavoring


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Directions

20 h 10 m

1. Pierce pork all over with a carving fork. Rub salt then liqu >Watch Now


2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Watch Now


3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten. Watch Now