PEANUT BUTTER BROWNIES

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Chocolates means the shiny, dark-reddish brown treat created in the cacao bean, theobroma…


  • 280g soft light brown sugar
  • 3 medium eggs
  • 100g self-raising flour

    • Method

    Put aside 50g each one of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Lightly melt remaining peanut butter, chocolate and all sorts of sugar inside a pan, stirring from time to time, before the sugar just about melted. Transfer mix right into a bowl to awesome lower slightly. Switch off heat and employ a wood spoon to conquer within the eggs one at a time. Stir within the flour and scrape in to the tin.
    Melt reserved peanut butter within the microwave on High for 45 secs, or perhaps in a pan, until runny, then drizzle within the brownie. Bake for 25-25 mins until it features a crust, however the middle still appears slightly uncooked.
    Melt reserved chocolate, drizzle within the brownie, then awesome within the tin before cutting into squares.

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