Mashed potato recipes

Mashed potato recipes


  • 2 pounds baking potatoes, peeled and quartered

  • 2 tablespoons butter

  • 1 cup milk

  • salt and pepper to taste

  • Add all ingredients to list

  • Directions

    35 m

  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Watch Now

  2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. Watch Now