Serves about 12 pancakes
1 and 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 and 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla
Stir together flour, baking powder, salt, and sugar inside a bowl. Include milk, egg, butter, and vanilla and whisk until distributed.
Gently coat a sizable skillet with butter as well as heat over medium-low heat. Pour in 1/4 cup batter.
Switch when bubbles appear. Prepare opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.
Serve with fruit, powdered sugar, walnut syrup, etc.
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