Pear cobbler

Pear cobbler



Ingredients

  • 3/4 cup sugar

  • 1/8 teaspoon ground ginger

  • 5 cups sliced peeled fresh pears

  • 2 tablespoons finely chopped crystallized ginger

  • 2 tablespoons lime juice

  • 1/2 cup butter, melted

  • BATTER:


  • 3/4 cup all-purpose flour


  • 1/2 cup sugar


  • 2 teaspoons baking powder


  • 1 teaspoon grated lime zest


  • 1/8 teaspoon salt


  • Pinch ground ginger


  • 3/4 cup whole milk


  • Directions

    • In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.

    • Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top.

    • Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

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