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Soft pretzel

on November 20, 2019

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Smashed cucumber salad

on November 19, 2019

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Vegetable soup recipes

on November 19, 2019

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Shrimp gumbo

on November 19, 2019

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Scones recipes

on November 14, 2019

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Roasted potato recipe

on November 13, 2019

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Potato salad recipes

on November 13, 2019

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Pinto bean recipe

on November 11, 2019

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Pinto bean recipes

on November 11, 2019

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Pear cobbler

on November 11, 2019

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Pepper jelly recipe

on November 06, 2019

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Salsa chicken instant pot

on November 05, 2019

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Lime rice

on October 31, 2019

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Soft pretzel

Ingredients 1 package active dry yeast 3 tablespoons packed light brown sugar 2 1/4 cups all-purpose flour, plus more for kneading 10 tablespoons unsalted butter, plus more for greasing 1 teaspoon fine salt 1/3 cup baking soda 2 tablespoons coarse salt 1/4 cup mayonnaise 1/4 cup dijon mustard 3 tablespoons packed light brown sugar 1/2 teaspoon cider vinegar Directions Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let ris

Cake in a mug

Preparation Inside a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cacao powder, and baking powder. Add some milk, oil, and vanilla. Having a fork, lightly stir before the batter will no longer have protuberances. Sprinkle using the choc chips. Prepare the wedding cake within the microwave for 45 seconds. Let awesome for 5-10 minutes to match the wedding cake to complete cooking. If you wish to do more, triple or quadruple the recipe and mix the components inside a bowl. Then spread the mix into 3 or 4 cups or 125 ml ( cup) ramekins. Remember, you need to prepare the cakes one at a time within the microwave for uniform cooking. Comments This recipe is actually simple and easy , constitutes a great little chocolate cake once the craving hits. I give a tablespoon of Bailey’s Irish Cream (check it out with your personal favorite cream liqueur) that makes it really moist tasty. Rather from the mug, I nuke it inside a 3.5” greased ramekin. Give a dollop

Smashed cucumber salad

Ingredients About 2 pounds thin-skinned cucumbers like English or Persian (8 to 10 mini cucumbers, 4 medium-size or 2 large greenhouse) 1 teaspoon kosher salt, plus more for cucumbers 2 teaspoons granulated sugar, plus more for cucumbers 1 ½ tablespoons rice vinegar 2 teaspoons sesame oil 2 teaspoons soy sauce 1 tablespoon grapeseed or extra-virgin olive oil 2 large garlic cloves, minced or put through a press Red pepper flakes, to taste Small handful whole cilantro leaves, for garnish 2 teaspoons toasted white sesame seeds, for garnish (optional)

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